DUBAI KNAFEH PISTACHIO CHOCOLATE BAR SECRETS

Decorate The Dessert: Melt the coloured or white chocolate inside a double boiler or microwave-Secure bowl. Drizzle it in to the candy bar mould to make a pretty marbled pattern.Kataifi Pastry is a unique pastry like no other solution. It is possible to not substitute it with every other product.Pistachios: Evenly roasted and salted shelled pistach